Roasted Potatoes With Rosemary – Nana's Recipes
Roasted red potatoes, garlic, and rosemary until crispy and golden. Serves 12; perfect for a hearty meal. Bon Appétit Aug 1992.
Ingredients
- 24 med. size red potatoes
- l/2 cup olive oil
- 12 garlic cloves, minced
- 2 tbsps. chopped fresh rosemary or 2 tsps. dried, crumbled
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