Roasted Potatoes with Rosemary Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 6 to 8 medium (about 680g), Maris Piper potatoes, cut into wedges
- 8 cloves garlic, left in their skins
- 1 tbsp chopped fresh rosemary leaves
- 3 tbsp extra virgin olive oil
- Salt
- Freshly ground black pepper
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