Cake with almonds and strawberries - Paul Percius
Delicious almond and strawberry cake from Pastry Chef Paul Percius in Malta. Perfect for special occasions with a sweet pastry base, creamy filling, and fresh berries.
Ingredients
- 350 grms flour
- 2 and half table spoons sugar
- 225 gram butter
- some salt
- around 6 to 8 table spoons cold water to combine pastry
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