Pear and almond tart - Paul Percius
Pear and almond tart from Paul Percius features sweet paste crust, creamy almond filling, sliced pears, and a touch of apricot jam—perfect for dessert enthusiasts!
Ingredients
- 500 grams sweet paste
- Apricot jam
- 800 grams almond cream
- 200 grams flaked almonds
- Icing sugar
- 7 pears
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