Pheasant Breast with Cauliflower Fungus - Antonio Carluccio Foundation

Pheasant Breast with Cauliflower Fungus - Antonio Carluccio Foundation

antoniocarlucciofoundation.org

Delightful pheasant breast paired with cauliflower fungus, flavored with bay leaves and juniper berries. Perfect for mushroom lovers!

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Ingredients

  • 500g cauliflower fungus
  • 4 large pheasant breasts
  • A little plain flour
  • 8 tbsp olive oil
  • 40g butter
  • 1 onion, chopped lengthways into 6
  • 4 bay leaves
  • 1 sprig rosemary
  • 10 juniper berries
  • 500g blueberries
  • 100ml dried white wine
  • 6 sun-dried tomatoes, cubed
  • Freshly grated nutmeg
  • Salt and pepper to taste

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