Pheasant Breast with Cauliflower Fungus - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Delightful pheasant breast paired with cauliflower fungus, flavored with bay leaves and juniper berries. Perfect for mushroom lovers!
Ingredients
- 500g cauliflower fungus
- 4 large pheasant breasts
- A little plain flour
- 8 tbsp olive oil
- 40g butter
- 1 onion, chopped lengthways into 6
- 4 bay leaves
- 1 sprig rosemary
- 10 juniper berries
- 500g blueberries
- 100ml dried white wine
- 6 sun-dried tomatoes, cubed
- Freshly grated nutmeg
- Salt and pepper to taste
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