Saag Paneer Recipe | Recipe Cart
Saag paneer is traditionally made with cubes of paneer cooked in a sauce made of green leafy veggies. A delicious, comforting, vegetarian curry that is better t
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Ingredients
- 400 grams Paneer (cut into cubes)
- 350 grams fresh spinach leaves (washed and rinsed (frozen spinach can be used as well))
- 1 large tomato (chopped)
- 1 inch fresh ginger (finely chopped)
- 1 green chili (finely chopped)
- 1 clove garlic (finely chopped)
- 2-3 bay leaves
- ¾ tablespoon whole cumin
- 1½ tablespoon Ghee
- 2 red onions (chopped)
- ⅓ tablespoon Turmeric
- ½ tablespoon Garam masala
- ½ tablespoon Salt to taste
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