Mustard and Maple Pork Kebabs Recipe — The Mom 100
These Mustard and Maple Pork Kebabs have a lovely hit of sweetness from the maple syrup, and the mustard and the rosemary provide earthiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons pure maple syrup
- 1 teaspoon finely chopped fresh rosemary
- 1 clove garlic ((minced))
- 1 pound pork loin ((cut into 1-inch cubes))
- 1 bell pepper ((red, yellow, or orange))
- Kosher salt and freshly ground black pepper ((to taste))
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