Optimism Rainbow Spinach Avocado Salad.

Optimism Rainbow Spinach Avocado Salad.

gourmetsafari.com

The combination of pink grapefruit sections, dark green spinach and the colours of the rainbow (and the 7 Chakras) make this delicious salad visually and texturally appealing AND of course oh so good...

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Cooking tools:

  • Paring knife
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Measuring cup
  • Skillet
  • Stove
  • Wooden spoon
  • Serving bowl
  • Plate

Ingredients

  • ½ red onion, thinly sliced
  • 4 roasted beets, peeled and sliced
  • ¼ cup blueberries fresh or frozen
  • 16 cups baby spinach, coarsely chopped
  • 1 cup yellow pepper, cubed
  • 1 cup carrots, finely chopped
  • 3 red grapefruit, finely cubed (reserve 1/3 cup juice)
  • Plus Add your ‘Greens.’
  • ½ Granny Smith apple, finely diced
  • 1 firm avocado, cubed
  • 1 cucumber, thinly sliced
  • 3 cloves garlic, peeled (add more if you LOVE garlic)
  • 1/3 cup grapefruit juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons coconut oil or extra-virgin olive oil
  • 1 tablespoon coarse-grain mustard
  • 1-2 teaspoons coconut palm sugar, to taste (or your favourite sweetner)
  • Himalayan sea salt & freshly ground pepper, to taste
  • 2 tablespoons slivered almonds, toasted
  • 2 teaspoons poppy seeds, toasted
  • Handful fresh mint, coarsely chopped
  • A splash of love

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