Rainbow Spinach Salad

Name: Rainbow Spinach Salad
Ingredients: 1 lb. box organic baby spinach; 2 Tbsp. extra virgin olive oil (Bacon flavor for holidays, Milanese Gremolata for spring and summer salads); ½ small purple onion, slivered (about ¾ cup); 4 or 5 mini-bell peppers, seeded and slivered (use red, yellow, orange); Up to 1 cup sliced almonds., toasted (or use walnuts or pecans, raw); Sea salt; ¼ cup Bacon flavor olive oil; 2 Tbsp. Sherry Vinegar OR Red Apple Balsamic Vinegar; 1 tsp. Dijon mustard; 1 tsp. coconut palm sugar (may substitute brown sugar); freshly cracked black pepper

www.islandoliveoil.com

Rainbow Spinach Salad Serves 10 Courtesy of Rebecca Woodland Preparation time: 10-15 minutes Festive colors and flavors highlight this non-traditional spinach salad. Feel free to experiment with...

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Ingredients

1 lb. box organic baby spinach
2 Tbsp. extra virgin olive oil (Bacon flavor for holidays, Milanese Gremolata for spring and summer salads)
½ small purple onion, slivered (about ¾ cup)
4 or 5 mini-bell peppers, seeded and slivered (use red, yellow, orange)
Up to 1 cup sliced almonds., toasted (or use walnuts or pecans, raw)
Sea salt
¼ cup Bacon flavor olive oil
2 Tbsp. Sherry Vinegar OR Red Apple Balsamic Vinegar
1 tsp. Dijon mustard
1 tsp. coconut palm sugar (may substitute brown sugar)
freshly cracked black pepper