Organic Coconut Milk Recipe Sweet Potato Puddin’ Spread
Native Forest® Organic Coconut Milk, Organic Coconut Milk Recipe
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Mixing bowl
- Spoon
- Spatula
- Airtight container
Ingredients
- 1 large-ish white sweet potato, or enough to yield 1 cup of flesh when roasted
- 1/4 c canned coconut milk (Native Forest® Organic Coconut Milk)
- 1 1/2 T peanut, almond, or other nut butter
- 1/4 c cooked, shelled chestnuts, optional
- 1/2 t cinnamon
- 1/4 t nutmeg
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