Beet Quinoa Salad
A beet quinoa salad with red cabbage is a vibrant, nutrient-packed dish that combines earthy beets, fluffy quinoa, and crunchy red cabbage for a perfect blend o
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Pot
- Toaster oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Airtight container
- Fork
Ingredients
- 1 cup cooked quinoa
- 1 large beet or 2 small ones
- 8 ounces of shredded red cabbage
- ½ cup sweet yellow corn
- ¼ of a red onion
- 1-2 lemon juices
- 2-3 tablespoons extra virgin olive oil
- ½ teaspoon sea salt (adjust to taste)
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