Quinoa Beet Dip Salad
This is a really great, easy way to use quinoa! This salad will also work if you have pre-roasted a bunch of veggies and have left over quinoa from another nigh
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Oven
- Peeler
- Mixing bowl
- Spoon
Ingredients
- 2 medium red beets, washed and scrubbed
- 2 cups cooked quinoa
- ¼ cup goat crumbles
- 2 scallions, thinly sliced
- 1/2 cup chick peas
- 1/4 Spread'em beet dip
- extra virgin olive oil for drizzling
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