Cinnamon Constance Potato Ice Cream | Romagnoli F.lli Spa
For Gelato Day, here is an alternative recipe, cinnamon-flavoured potato ice cream using the Constance variety, with its delicate flavour and creamy texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Constance potatoes, 500 g
- Whole milk, 500 ml
- Fresh liquid cream, 200 ml
- Cane sugar, 150 g
- Cinnamon powder, 1 teaspoon
- Salt, to taste
- Cinnamon biscuits, to taste
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