Constance chiacchiere pastries | Romagnoli F.lli Spa
Soft and delicate thanks to our Constance variety potatoes, these fried chiacchiere pastries are a traditional classic to celebrate Shrove Tuesday, the last day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Constance potatoes, 100g
- Ultra-fine “00” flour, 200g
- Eggs, 2
- Baking soda, as required
- Table salt, as required
- Icing sugar, to taste
- Peanut oil, as required
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