Constance potato pancakes | Romagnoli F.lli Spa
How great are pancakes! In this recipe by @uno.spicchio.di.melone we make them with our Constance variety potatoes for an extra-soft result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Constance variety potatoes,150 g
- Ultra-fine “00” flour, 60 g
- Wholemeal flour, 60 g
- Plant milk (soya, almond or rice), 120 ml
- Baking soda, 1 teaspoon
- Extra virgin olive oil, 1 tablespoon
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