Honey Wheat Bread | Cooking Professionally
Mmm...the smell of fresh baked bread. There’s nothing better...except, of course, actually enjoying fresh baked bread! This Honey Wheat Bread recipe makes a loaf with just a touch of sweetness,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 cups warm water, 110 degrees F
- 1 tablespoon active dry yeast
- 1/3 cup honey
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 5 cups all-purpose flour
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