Gnocchi with courgette, almond, mint and bacon
This 25 minute recipe sees pre-made gnocchi jazzed up with courgette, almond and mint to create a deliciously easy family meal. Sprinkle with parmesan and crispy bacon and voilà, dinner is served
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Cooking tools:
- Saucepan
- Colander
- Measuring cup
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 500 grams packet gnocchi
- 2 tablespoons olive oil
- 60 grams butter
- 2 garlic cloves, crushed
- 1/2 cup natural flaked almonds
- 2 courgettes, thinly sliced
- 1 cup mint leaves, roughly chopped, plus sprigs to serve
- juice and zest of 1 lemon
- fried bacon, grated parmesan to serve
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