Braised Rabbit in Cream Sauce - Recipes List
Preheat the oven to 180 °C (350 °F). Place the rabbit in a Dutch oven. Add the onion, wine, broth, salt, pepper and thyme. Cover and bake for about two hours. Remove and debone the rabbit. Keep the...
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Ingredients
- 1 rabbit, cut into 4 pieces
- 1 onion, chopped
- 1/2 cup (125 ml) white wine
- 1 can 10 ounces (284 ml) chicken broth
- Salt and pepper, to taste
- Few sprigs fresh thyme or 1/2 teaspoon (2.5 ml) dried thyme
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