Belgian Waffle of Liège - DELIKAKTUS
Discover how to make a healthy, vegan, and gluten-free Liège waffle with wholemeal flour and black salt. Perfect for a delicious, indulgent treat!
Ingredients
- 150 g wholemeal wheat flour
- 50 g rice, oat or buckwheat flour
- 1 g Indian black salt (Kala Namak)
- 1 g turmeric powder
- 50 g cane sugar
- 2-3 g dry baker’s yeast
- 250 g soy drink, slightly warm (at around 35 ° C)
- 50 g rapeseed oil
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