Salmon Cakes | Gluten Free Easy Recipe
These salmon cakes have a restaurant quality taste to them but they are quick to make with minimal wholesome ingredients and gluten-free flour
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at feelgoodfoodie.net.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Dish
- Plate
- Pan
- Spatula
- Paper towel
- Stove
- Fork
- Plastic wrap
- Refrigerator
- Airtight container
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
Ingredients
- 1 pound salmon fillets (skin removed and finely chopped)
- 2 large eggs
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1 tablespoon lemon zest
- 2 teaspoons dijon mustard
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 cup almond flour (divided)
- 1 tablespoon cornstarch
- ½ teaspoon salt
- Olive oil (for cooking)
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon dried dill
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Salmon Cake Recipe: Quick and Flavorful
norahsrecipes.com
Easy Salmon Cake Recipe: Crispy & Flavorful in Minutes!
seafood-portal.com
Heart-Healthy Baked Salmon Cakes | Easy Recipe
healthecooks.com
Salmon Cakes Recipe
onceuponachef.com
Salmon & dill fish cakes in 4 easy steps recipe | Good Food
bbcgoodfood.com
Paleo Salmon Cakes
glutenfreefollowme.com
Gluten free salmon fish cakes
unimedliving.com
Salmon Cakes
foodbyjonister.com