Gluten free salmon fish cakes
These simple and delicious salmon fish cakes make an appetising addition to any meal or lunch box. Take a look at our top tips and inspirations for some tasty tweaks on this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Can opener
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1 clove garlic
- Finely chopped fresh chilli, to taste
- 3-4 kaffir lime leaves (remove central spine of leaf)
- 1 cup basil, coriander and/or parsley leaves, loosely chopped
- ¼ cup sunflower seeds
- 1 medium egg, whisked
- 213g can salmon, flaked (good quality)
- ½ cup almond meal (approx.)
- Olive oil for frying
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