Ollebrod Recipe - Great British Chefs
This gourmet ollebrod recipe from Christoffer Hruskova produces a dessert you just want to jump into - a rich, comforting mix of rye bread, stout, apple and baked salted caramel
Ingredients
- 400g of dark rye bread
- 700ml of stout
- 125ml of milk
- 50ml of apple juice
- 1 vanilla pod
- 60g of dark brown sugar
- 10g of butter
- 1/2 lemon, zest and juice
- 1 pinch of salt
- 100g of caster sugar
- 250ml of double cream
- 250g of butter, diced
- 5 egg yolks
- 3g of sea salt
- 250ml of apple juice
- 50g of caster sugar
- 1 1/2 gelatine leaves, soaked
- 1 dash of lemon juice
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