French Onion Soup
Onions cooked to a golden brown in beef stock and cognac.
Keywords
- smaller recipes
- recipes for one
- dinner for two
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Ingredients
- 3 medium onions, thinly sliced
- 2 Tablespoons butter
- 1 sprig of thyme or ¼ teaspoon dried
- 4 cups beef stock
- ¼ cup dry cognac
- Salt
- pepper
- 1 slice of French bread
- 1 cup shredded Gruyere cheese
- ¼ cup grated Parmesan cheese
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