Jackfruit Seed Dosa Recipe: The Halasina Hannina Beejada Dosa From Karnataka Is An Ideal Zero-Waste

Ingredients

• 1 cup (approximately 40) jackfruit seeds (halasina bija)
• 2 cups rice (preferably dosa rice, also known as dose akki)
• 2 tbsp chana dal (split Bengal gram)
• 2-inch piece fresh ginger (recommended, as jackfruit seeds may cause gas)
• 1/2 tbsp methi seeds (fenugreek seeds)
• 1 tsp cumin seeds (jeera)
• 1/2 tsp pepper
• 1/2 tbsp salt (or to taste)
• 3 cups water (adjust as needed for consistency)
• Oil for cooking dosa