Jackfruit seeds dosa | halasina hannina bijada dosa

Jackfruit seeds dosa | halasina hannina bijada dosa

swayampaaka.com

jackfruit seeds dosa recipe ,halasina hannina beejada dose, healthy, vegan and gluten free breakfast recipe using jackfruit seeds

View full recipe on swayampaaka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at swayampaaka.com.

Share this recipe:

Ingredients

  • 1 cup or around 40 jackfruit seeds/halasina bIja
  • 2 cups rice (i am using dose akki)
  • 2 tbsp kadle bele / chana dal / split bengal gram
  • 2 inch fresh ginger ( it is recommended because the jackfruit seeds causes gas)
  • 1/2 tbsp methi seeds/menthya/fenugreek seeds
  • 1 tsp jeera/cumin seeds
  • 1/2 tsp pepper
  • 1/2 tbsp salt or salt to taste
  • 3 cups of water
  • oil to make the dosa

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This