Halasina hannina Genasale or kadubu/ Steamed sweet Jackfruit jaggery stuffed rice dumplings Recipe -

Name: Halasina hannina Genasale or kadubu/ Steamed sweet Jackfruit jaggery stuffed rice dumplings Recipe -
Ingredients: Dosa Rice (white) 1.5 cups; Jack fruit( kathal) chopped 1 cup; Fresh grated coconut 1 cup; Pure and sure natural jaggery 1/2 cup (adjust depending on the sweetness of the jackfruit available); Salt according taste to taste (1.5 tsp for batter and stuffing); For the tempering Coconut oil or ghee 2-3 tsp

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This sweet dish is a seasonal delicacy of Dakshina Kannada and Malnad region. This traditional dish is served as breakfast or as evening snack. It is prepared in the evening and served next morning...

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Halasina hannina Genasale or kadubu/ Steamed sweet Jackfruit jaggery stuffed rice dumplings Recipe

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Ingredients

Dosa Rice (white) 1.5 cups
Jack fruit( kathal) chopped 1 cup
Fresh grated coconut 1 cup
Pure and sure natural jaggery 1/2 cup (adjust depending on the sweetness of the jackfruit available)
Salt according taste to taste (1.5 tsp for batter and stuffing)
For the tempering Coconut oil or ghee 2-3 tsp