clams casino Recipe
clams casino Clams Casino: little necks stuffed with onions, sweet peppers and herb stuffing and topped with the winning combination of bacon. In this recipe I will give you two ways to make casinos....
Ingredients
- 1-2 dozen littlenecks (count necks) or cherrystone clams; counts are about the size of a golf ball and cherrystones a little larger. Depending on the size you should get two casinos out of one clam.
- 1 stick of butter soften
- 1/4 cup of olive oil
- Dry Sherry or Marsala Wine
- Kosher salt and freshly ground black pepper to taste
- 1/4 cup each of diced onion, celery, red, green pepper, imitation crab meat, and fresh mushrooms
- 2-4 cloves of chopped garlic
- 2 cups Italian seasoned bread crumbs; I like 4C the best ( mix with crackers )
- 1 sleeve of crushed Ritz Crackers or Townhouse; I like townhouse
- handful of finely chopped parsley ( dry may be substituted )
- slices of bacon; raw for one method and make bacon bits for the other
More Like This
My Go-To Clams Casino Recipe
seafood-portal.com
Clams Casino Recipe by The Saloon
tableagent.com
Clams Casino Recipe with Bacon
cfishct.com
Clams Casino Recipe, Ingredients, Directions.
holidayinsights.com
Clams Casino Recipe | Valerie Bertinelli | Food Network
foodnetwork.com
Clams Casino - How to Make Clams Casino
woodmans.com
Clams casino Recipe | Food Network UK
foodnetwork.co.uk
Baked Clams Casino Recipe: How to Make It
tasteofhome.com