Cranberries with Garlic and Kale
Explore a easy, flavorful Cranberries with Garlic and Kale recipe. Perfect for soups & salads, this dish combines fresh cranberries, garlic, and kale for a nutritious and tasty meal.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
Ingredients
- 4 quarts water
- 1 1/4 tablespoons salt
- 2 pounds kale, stems and center ribs removed, and leaves coarsely torn
- 1 tablespoon minced garlic
- 5 tablespoons olive oil
- 1/2 cup (2 oz.) dried cranberries
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
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