Gipfeli Recipe: 7 Steps to Perfect Swiss Pastries You'll Love

Ingredients

• 3 cups (360 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1 teaspoon (5 g) salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup (240 ml) whole milk, warmed
• 1/2 cup (115 g) unsalted butter, melted
• 1 large egg
• 1 cup (225 g) unsalted butter, cold
• 1/2 cup (120 g) finely chopped chocolate or almond paste
• 1/4 cup (50 g) raspberry jam
• 1 large egg, beaten with 1 tablespoon water