Quick & Fresh Chicken Taco Salad Recipe for Tasty Dinners - Dave's Grill

Ingredients

• 1 pound (1 lb) boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning (store-bought or homemade)
• 6 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1 cup canned black beans, rinsed and drained
• 1 cup corn (frozen and thawed or canned and drained)
• 1 avocado, diced
• ½ cup shredded cheddar or Mexican blend cheese
• ¼ cup red onion, finely diced
• ¼ cup chopped fresh cilantro (optional)
• 1 cup crushed tortilla chips
• ½ cup sour cream or Greek yogurt
• 2 tablespoons lime juice
• 1 tablespoon taco seasoning
• 1 teaspoon hot sauce (optional)
• 12 tablespoons water (to thin, if needed)