Spicy Chicken Soup – Budget Eat Repeat
This was (and still is) one of my favorite soups my mom would make growing up. During our Pacific NorthWest Winters, I'd leave for school before the sun came up, and because of sports, often come...
Ingredients
- 1 tbsp olive oil ($0.08)
- 1 medium yellow onion ($0.36)
- 1 tbsp minced garlic ($0.06)
- 5 Chicken breasts (about 2.5-3 lbs) ($5.98)
- 4.5-5 cups water (just enough to cover the chicken) (free(ish))
- 1 tsp ground black pepper ($0.05)
- 1/2 tsp garlic powder ($0.05)
- 1 tsp onion powder ($0.13)
- 2 tbsp dried parsley ($0.52)
- 5 tsp chicken bouillon ($0.15)
- 1 16 oz jar chunky salsa ($1.78)
- 2 15 oz cans diced tomatoes, unsalted ($0.96)
- 1 15 oz can tomato sauce ($0.48 )
- 1 15 oz can of corn, unsalted, drained ($0.75)
- 2 15 oz cans of kidney beans, low sodium, drained and rinsed ($1.34)
- 2 tbsp chili powder ($0.40)
- Sour cream (optional) (For serving)
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