Oven Beef shawarma
A Lebanese restaurant has recently opened near the place I work, and we went there with some colleagues to grab a shawarma. We did not adore the Beef shawarma though ; everything about it was nice,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Cast iron skillet
- Oven
- Baking dish
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 900 grams beef
- 5 large garlic cloves
- 1 small to medium onion
- 1 large lemon
- 2 tablespoons yogurt
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cloves
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon caraway
- 1/2 teaspoon cardamom
- 1/2 teaspoon oregano
- 1/2 teaspoon cinammon
- 1/2 teaspoon turmeric
- 1/3 teaspoon cayenne
- 1/4 teaspoon ginger
- 8 tablespoons tahini paste
- 1 lemon
- 2 garlic cloves
- 6 tablespoons water
- 1/3 teaspoon salt
- 4 tomatoes
- 1/2 parsley bunch
- 1 red onion
- pink turnip pickles
- 5 pitas
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