Vegan Cheese Ball Salad with Apple & Cranberries
Are you still looking for a quick, healthy salad to complement your Christmas menu? - Try this vegan spinach salad with cranberries, apple and cheese balls!
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Cooking tools:
- Food processor
- Immersion blender
- Kitchen scale
- Mason jar
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 150 g (5.5 oz) cashews
- 2 twigs of thyme
- 4 tsp lemon juice
- 25 g (0.88 oz) nutritional yeast
- 15 g (0.5 oz) coconut oil
- 2 tsp White Miso Paste
- 1 clove garlic
- 1/4 tbsp salt
- 75 g (2.6 oz) pecan nuts
- 150 g (5.3 oz) baby spinach
- 1/2 apple
- 80 g (1.8 oz) walnuts
- 50 g (1.7 oz) dried cranberries
- 80 ml (0.3 cup) vegan apple juice
- 2 tbsp apple vinegar
- 3 - 4 tbsp olive oil
- salt&pepper
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