Asparagus Vinaigrette with Soft Egg and Parmesan
A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Grill pan
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Stove
- Plate
Ingredients
- 650g asparagus
- 4 large eggs
- 70g rocket
- Small block of Parmesan cheese (or small pack of shaved Parmesan)
- 2 tbs red wine vinegar
- 6 tbs olive oil
- salt
- pepper
- Crusty sourdough (or other) bread
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