Partridge with three gingers
Prepare the partridge: Pluck and draw, remove and discard the head and feet. Separate the crown and add the rest to the stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Tweezers
- Saucepan
- Whisk
- Cheesecloth
- Fine-mesh sieve
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Soup bowl
- Refrigerator
- Spoon
- Kitchen scale
Ingredients
- 2 red or grey-legged partridge
- 750 g excellent game or chicken stock
- 150 g egg whites
- 80 g fresh turmeric, peeled and finely diced
- 80 g fresh ginger, peeled and finely diced
- 80 g fresh galangal, peeled and finely
- 2 stalks fresh lemongrass, finely chopped
- A little flavourless oil
- Butter
- 3 sprigs of fresh thyme
- 2 stems of rainbow chard, stalk finely diced & leaves finely shredded
- Micro coriander and finely diced chilli
More Like This
Partridge stuffed with ginger, fennel and coriander
thefield.co.uk
Roasted Partridge Recipe
greatbritishchefs.com
Five-spice partridge with ginger and soy cabbage
sporting-gun.com
Partridge Curry with Pilaf Rice
jamesmartinchef.co.uk
Partridge Stew
homepressurecooking.com
Recipe for partridge biryani by The Field magazine
thefield.co.uk
Pot-Roasted Partridge Recipe with Grapes
greatbritishchefs.com
Stuffed Partridge Breast Recipe
greatbritishchefs.com