Vazhakkai Poriyal Recipe - Raw banana Roast With Pepper | Archana's Kitchen
Give this wholesome delicious recipe of Vazhakkai Poriyal Recipe a try. The raw banana is tossed in hing and black pepper and roasted until it has a crispy t...
Keywords
- Vazhakkai Poriyal Recipe - Raw banana Roast With Pepper
- recipe
- Tamil Nadu
- Poriyal Recipes (South Indian Sabzi)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 tablespoons Sesame (Gingelly) Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves roughly chopped
- 2 Raw Banana
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Asafoetida (hing)
- Salt to taste
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