Chicken Stock recipe from Roving Chef, cookery classes in your own home
Chicken Stock recipe from Roving Chef. We teach simple, uncomplicated, healthy (although sometimes a little wicked!) dishes that can be quickly prepared and are great to eat. Benefit from learning to...
Ingredients
- 1 chicken carcass
- 1 onion
- 1 large carrots
- 1 stalk celery
- 3 large sprigs parsley
- 2 sprigs thyme
- 1 bay leaf
- 1 tsp coarse salt
- 10 peppercorns
- 2 litres water (or enough to cover the chicken carcass)
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