Crunchy Spring Salad | Saveur

Ingredients

• 3 Tbsp. fruity extra-virgin olive oil
• 1 Tbsp. fresh lemon juice
• 2 cups (2 oz.) arugula
• 2 cups (1¼ oz.) frisée, white parts only, torn into pieces
• 2 cups (1¼ oz.) watercress
• 3 scallions (1½ oz.), white and light green parts only, trimmed and thinly sliced
• 2 inner ribs celery, trimmed and thinly sliced (⅓ cup), plus leaves from 1 head celery, coarsely chopped (¼ cup)
• ⅓ cup finely chopped fresh Italian parsley
• ⅓ cup finely chopped cilantro
• ½ cup finely chopped fresh mint
• 6 small radishes (3 oz.), trimmed and thinly sliced
• 1⁄2 small bulb fennel (3 oz.), trimmed, halved lengthwise, and thinly sliced crosswise (1½ cups)
• Kosher salt
• 2 oz. Freshly ground black pepper
• 2 oz. Tomme or other aged firm goat's milk cheese, rind removed