Buckwheat tarragon swiss roll - House by the Woods
This indulgent gluten-free swiss roll made with buckwheat flour, sour cream and a pinch of tarragon is the best! Once you try it you'll be making it forever
Ingredients
- 5 eggs
- 100 g buckwheat flour
- 50 g of sugar
- a handful of chopped tarragon (fresh or dried)
- baking powder
- 2 sour cream
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