Buckwheat tarragon swiss roll - House by the Woods

Buckwheat tarragon swiss roll - House by the Woods

housebythewoods.eu

This indulgent gluten-free swiss roll made with buckwheat flour, sour cream and a pinch of tarragon is the best! Once you try it you'll be making it forever

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Ingredients

  • 5 eggs
  • 100 g buckwheat flour
  • 50 g of sugar
  • a handful of chopped tarragon (fresh or dried)
  • baking powder
  • 2 sour cream

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