Gluten-free Pumpkin Swiss Roll – Tala Cooking

Gluten-free Pumpkin Swiss Roll – Tala Cooking

www.talacooking.com

Packed full of autumnal flavours, this lightly spiced Swiss Roll will fast become a seasonal favourite in your household! You can used tinned pumpkin puree or r

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Ingredients

  • 120g gluten-free self-raising flour
  • ½ tsp bicarbonate of soda
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp nutmeg
  • 4 eggs
  • 120g soft light brown sugar
  • 200g pumpkin puree

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