Foods and flavors that complement brassicas - Delicious Living
These ingredients mate well with most brassica family members.
Ingredients
- Anchovies
- Beans, dried or shelled
- Bell peppers, red
- Butter
- Capers
- Cheeses, hard or salty (Parmesan, pecorino, feta)
- Chiles
- Cumin
- Dill
- Eggs
- Fish sauce
- Garlic
- Ginger
- Lemon
- Mint
- Mushrooms
- Mustard (prepared, powdered, or seeds)
- Nuts (especially almonds, pistachios, walnuts)
- Olive oil
- Olives
- Onions
- Parsley
- Pasta
- Polenta
- Pork (bacon, pancetta)
- Potatoes
- Rice
- Sesame oil
- Soy sauce
- Yogurt
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