Foodista | Recipes, Cooking Tips, and Food News | Penne alla Puttanesca

Ingredients

• 4 Cloves garlic , chopped
• 20 lrg Basil leaves, chopped
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 cup Cold water
• 16 ounces Tomatoes , crushed
• 2 tablespoons Olive oil
• 1/2 cup Defatted chicken broth
• 3 Cloves garlic
• 2 tablespoons Parsley , chopped
• 8 Anchovies , rinsed and drained
• 1 tablespoon Crushed red pepper
• 1/4 cup Capers , rinsed and drained
• 24 mediums Black olives , kalameta
• 16 ounces Ziti pasta , use penne
• 1/4 cup Parmesan cheese