Back-to-School Breakfast: Veggie Omelets to Go - Oakhurst® Dairy
Back-to-School Breakfast: Veggie Omelets to Go with Oakhurst Whole Milk offer a protein-packed start for kids and the whole family. Perfect for busy mornings!
Ingredients
- 12 large eggs
- ¼ cup Oakhurst Whole Milk
- ½ tsp. salt
- 1 cup chopped veggies, such as onion, cauliflower/broccoli, and bell pepper
- 1 cup chopped leafy greens, such as spinach
- 3/4 cup shredded cheese, such as cheddar, monterey jack, or mozzarella
- Optional: parsley, cilantro, or chives to garnish
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