Buckwheat Apple-Almond Muffins Recipe | SideChef
These might just be my favorite muffins. Light and fluffy with a rich nutty and apple spice flavor, these muffins are simply divine. They are also an easy way to try your hand at gluten-free baking....
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Breakfast
- Baked Goods
- Dairy-Free
- American
- Oven
- Grain-Free
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Brunch
- Back to School
Ingredients
- 1/4 cup Ground Golden Flax Seeds
- 1/2 cup Water
- 1 cup Buckwheat Flour
- 1/4 cup Chia Seeds
- 4 teaspoon Baking Powder
- 1 tablespoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Salt
- 1 1/2 cup Date Paste
- 1/2 cup Almond Butter
- 1/2 cup Unsweetened Almond Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Apple
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