Spiced Apple Almond and Buckwheat Muffins (GF, DF Option)
Spiced Apple Almond and Buckwheat Muffins—gluten-free, dairy-free, and packed with apples and almonds for a sweet treat! Perfect for birthdays or just a healthy snack.
Ingredients
- 1 cup almond meal (I use Honest to Goodness Insecticide freeHonest to Goodness Insecticide free)
- 1 cup gluten-Free Oats (OR add 1 extra cup almond meal)
- 2/3 cup buckwheat flour (I use Honest to Goodness Insecticide freeHonest to Goodness Organic)
- 1/3 cup butter (melted or coconut oil (for dairy-free))
- 4 medium eggs (pastured if possible)
- 8 med apples (peeled, cored )
- 4 Tbsp water
- 3 Tbsp raw honey or maple syrup
- 2 tsp baking powder
- 1/2 tsp bicarb soda
- 1.5 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp celtic sea salt or himalayan salt
- 1/2 cup almond meal (I use Honest to Goodness Insecticide freeHonest to Goodness Insecticide free)
- 1/4 cups coconut sugar
- 1 tsp ground cinnamon
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