Tahini Orange Cheesecake

Name: Tahini Orange Cheesecake
Ingredients: ½ cup pumpkin seeds or sunflower seeds (or almonds, cashews, etc. if not nut-free); 4 soft medjoul dates (pitted); ½ tbsp agave; ½ cup hulled tahini; 6 tbsp non-dairy yogurt of your choice (try agave-sweetened soy yogurt); 4 tbsp agave syrup; 2 tbsp lemon juice; 1 tsp pure vanilla extract; ¼ tsp orange blossom water (or more for a stronger flavour); a few tbsp extra of non-dairy yogurt for swirls

www.unicorn-grocery.coop

A simple, raw dairy free cheesecake combining the Middle Eastern tastes of orange blossom and tahini. Adapted from Audrey at Unconventional Baker.

View full recipe on www.unicorn-grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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Ingredients

½ cup pumpkin seeds or sunflower seeds (or almonds, cashews, etc. if not nut-free)
4 soft medjoul dates (pitted)
½ tbsp agave
½ cup hulled tahini
6 tbsp non-dairy yogurt of your choice (try agave-sweetened soy yogurt)
4 tbsp agave syrup
2 tbsp lemon juice
1 tsp pure vanilla extract
¼ tsp orange blossom water (or more for a stronger flavour)
a few tbsp extra of non-dairy yogurt for swirls