Vegan Pumpkin Cheesecake
A flavorful, no bake vegan pumpkin cheesecake. So good everyone will eat it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danburycountrystore.com.
Ingredients
- 1 ½ cups Walnuts
- ½ cup Raisins, optional
- 3 tbsp Coconut oil
- 1 tsp Vanilla
- 1 tbsp New Hampshire Maple Syrup
- ½ tsp Danbury Country Store Sea Salt
- 2 tbsp Cocoa Powder
- ⅓ cup New Hampshire Maple Syrup
- 1 ¼ cups Pumpkin Puree
- ⅓ tsp Danbury Country Store Ground Nutmeg
- ½ tsp Danbury Country Store Ground Cinnamon
- 1 cup Tahini Paste
- 2 tbsp Alternative Milk such as Almond, Oat, Soy, Flax, Coconut
- 3 tbsp New Hampshire Maple Syrup
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