Grilled Nectarines with Chive oil, Thyme and Chèvre - Chalk Hill
Bright and luscious at the same time, these Sauvignon Blancs complement this savory citrus dish.
Ingredients
- 8 nectarines, slightly under ripe
- 1 bunch chives
- 1 teaspoon chopped fresh thyme, and a few extra sprigs for garnish
- 1 tablespoon red wine vinegar
- ½ cup neutral oil, such as vegetable
- 6 ounces Chèvre
- Olive Oil
- Salt and pepper to taste
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