Chicken Liver and Mushroom Open Sandwich Recipe | Food Network UK

Ingredients

• 1 ciabatta
• 1 garlic clove, chopped in half
• Olive oil
• Salt
• 1 morcilla de burgos (Spanish black pudding)
• 180g seasoned flour for dusting the livers
• 410g chicken livers
• 120g butter
• 200g mixed mushrooms (chestnut, shitake, oyster)
• 2 shallots, finely chopped
• 1 tbsp tarragon, finely chopped
• 1 tbsp parsley, finely chopped
• Squeeze lemon juice