Steamed Hunan Salmon with Black Beans and Carrots

Ingredients

• 1 1/2 pound salmon filets or steaks
• 5 dried black mushrooms
• 1/4 tsp. sesame oil
• 3 tsp. Chinese black beans (salted but not seasoned with 5-spice powder)
• 1 T. Japanese or Chinese rice wine or kosher sherry
• 1 tsp. sesame oil
• 1 T. minced garlic
• 2 T. shredded fresh ginger
• 1/4 tsp red chili flakes
• 3 scallions, cut into 2" julienne pieces
• Carrots 4 carrots, julienned 2 T. canola oil 2 T. rice wine or kosher sherry 2 T. dark soy sauce 1 T. granulated sugar 1/4 tsp. red chili flakes
• 4 carrots, julienned
• 2 T. canola oil
• 2 T. rice wine or kosher sherry
• 2 T. dark soy sauce
• 1 T. granulated sugar
• 1/4 tsp. red chili flakes